This Week's Menu: Fresh Grilled Veggies

Some fresh veggies from my mother-in-law's garden.  A green pepper, an aubergine and, here in the UK, that frightening vegetable on the right is called a swede.  I figured we had to have it in the US but I wasn't sure what we would call it.  Obviously I've never seen nor eaten a rutabaga.  The UK wins in the eggplant department by calling an eggplant something as pretty as an aubergine but how often do you get to say a fun word like rutabaga?