Back to the Hershey's Kiss issue. Like I said, there's really no right way to open one. I've always opened mine by just peeling it apart at the top so imagine my surprise when Matt said, "It took me a couple to figure out how to open them." What? It's a bit of foil around a piece of chocolate - how hard is that? Then he continued, "Then I figured out the little paper tag is like a ripcord." What? I grabbed a couple from the dish behind me and tried his theory immediately. The paper broke on the first one but the second one...sliced that kiss right open. I had no idea!
The only downfall I see to that method is that the paper breaks on at least one out of three kisses. With that in mind, I think I'll stick to my peeling method. I'm just glad to find out that I'm not the only one who opens them without the tag - to me it's just a cute little label!
You should totally offer yourself to Hershey's as a ripcord tester.
Posted by: Kim | 12/18/2008 at 12:42 AM